Choose Albanese’s for the Perfect Outing
We know the best part of a golf outing happens when the clubs are put away and the community comes together. Whether you’re fueling up for a shotgun start or celebrating a tournament win at the 19th hole, our dedicated Golf Outing Menu is designed to hit the sweet spot.
We bring our signature Italian-American flavors, offering everything from box lunches that keep the pace of play moving, to full buffet dinners that turn a simple outing into a premier event.
The Birdie Box
Sandwhich Box $12 per guest
Your choice of Turkey or Salami. Served on a fresh Sciortino 4-inch roll with crisp lettuce, tomato, and onion. Includes fresh seasonal fruit, snack sized bag of chips, and condiments.
Golfers Lunch
Italian Sausage & Brats $17 per guest The ultimate course cookout featuring both Italian Sausage and Brats. Served with fresh Sciortino rolls, zesty pasta salad, chips, and both mild and hot giardiniera. Includes all necessary condiments and plasticware.
The Clubhouse Buffet
$25 per guest
Includes the full Golfer’s Lunch, plus a selection of cold, hot and sweet bites:
Sandwhich Platter: Turkey & Cheddar, Genoa Salami & Provolone, Ham & Swiss Platter alongside our signature accompaniments. Toppings include Lettuce, Tomato, Onion, Mild/Hot Giardinera, Mayo, Mustard; served on Sciortino’s sesame seeded round dinner roll.
Hot Appetizers: Savory Cocktail Meatballs and Caprese Salad.
Fresh & Sweet: A Seasonal Fruit Platter and classic Mini Cannolis for the perfect finish.
The Italian Open
$31 per guest
Includes the full Golfer’s Lunch, upgraded into a premium buffet:
The Hot Buffet: Savory Italian Beef (with all the fixings), classic Penne Pasta and Albanese’s famous Meatballs. Served with Albanese’s Pasta Sauce and fresh Sciortino dinner rolls.
Fresh Greens & Fruit: A crisp House Salad with Italian dressing and a Seasonal Fruit Platter.
The Grand Finale: Mini Cannolis.
The Sicilian Classic
$35 per guest
Includes the full Golfer’s Lunch, transformed into our most premium Italian buffet:
The Main Course: Tender, flavorful 4oz Sicilian Chicken Breast, Albanese’s Famous Meatballs, and perfectly prepared cheese Ravioli.
Caprese Salad and fresh Sciortino Dinner Rolls.
Fresh Sides: A crisp House Salad with Italian dressing and a Seasonal Fruit Platter.
The Sweet Finish: Mini Cannolis.
Catering Policy Statement
Thank you for choosing us to host your golf event. To ensure a seamless experience for your group, please review our catering policies below. Receipt of your deposit signifies acceptance of these terms.
Guest Minimum
A minimum of 50 golfers is required for all catered events.
Payment Schedule & Deposit
To secure your requested date and finalize your booking, the following payment schedule applies:
Booking Deposit: A $100.00 non-refundable deposit is required to hold the date for your event.
Mid-Term Payment: 50%of the remaining balance is due 14 days prior to the event date.
Final Balance: The remaining final balance must be paid in full at the start of the event.
Accepted Forms of Payment
We accept cash or check only.
Credit cards, debit cards, and electronic payments are not accepted at this time.
Service Fees & Taxes
Please note that standard fees will be applied to the final bill as follows:
A 15% service fee and a 5% Wisconsin sales tax will be applied to the total bill.
Note: Final guest counts and menu selections must be confirmed at least 14 days prior to the event, coinciding with your mid-term payment. If you have any questions or need to make adjustments, please contact us as soon as possible.